ty -jour a2 -ortega -pacheco，安东尼奥盟 - birmaduma py -birmaduma py -2022 da -2022/2022/11/21 ti-埃塞俄比亚价值链参与者中利益相关者的感知者在埃塞俄比亚SP -1247459 vl -2022 vl -2022 vl -2022 vl -2022 vl -2022 vl -2022 vl -2022从理想情况的经验和印象中获得的个人/群体的知识。埃塞俄比亚牲畜营销有不同的舞台和大型演员。但是，在流链中，沟通较少。因为他们只感知自己的利益，而不是关心优质产品。之所以发生这种情况，是因为它们之间的生产映射不了解。大多数生产者在被淘汰后，疾病和慢性压力可能异常的生产者被淘汰后的动物。贸易商通过非精神错乱的车辆和长途跋涉运输混合动物，而无需进食和浇水。屠宰场男子与糟糕的设施合作。他们认为，在莱尔奇，繁殖，出血和尸体处理的时代是埃塞俄比亚肉质质量的主要问题。 The slaughtering has been conducted in brutal ways of stunning using either a hammer or knife at the atlanto-occipital space of the animal on the floor side by side. The majority of butchers in Ethiopia are located on the main road for their products to be easily displayed to clients, and they hang meat on the open shelf without packing, which exposes the product to aerobic spoilage by bacteria and yeasts. Traders/brokers are promoting the product based on the commission they earn rather than the quality and health of the animals. However, as a principle, each actor has a responsibility to manage risk as they benefit socially and economically from firms. Government entities should play an important role in shaping actors’ perceptions and understanding of biosecurity measures. Mainly, the interventions should focus on improving business models and technological adoption. This model is used for improving vertical relationships among operational actors, horizontal relationships with logistics providers, and market promotion measures to attract foreign direct investors and importers, transforming traditional practices of animal husbandry into commercial ones. Because a key activity for each value chain actor is availing of the final product safely at the right place and time. The review was designed to convey information to enhance the linkage between meat value chain actors and optimize management skills in Ethiopia. SN - 2090-8113 UR - https://doi.org/10.1155/2022/1247459 DO - 10.1155/2022/1247459 JF - Veterinary Medicine International PB - Hindawi KW - ER -